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Posts Tagged ‘food scraps’

Saturday, January 22, 2011
10 – 12 noon
San Diego Botanic Gardens
230 Quail Gardens Dr.
Encinitas, CA 92024

Saturday, February 5, 2011
10 – 12 noon
Water Conservation Garden
12122 Cuyamaca College Drive West
El Cajon, CA 92019

Monday, March 14, 2011
2-4 p.m.
Welk Resort Farmer’s Market
8860 Lawrence Welk Drive, Escondido, CA 92026

Saturday, March 19, 2011
10 – 12 noon
Summer’s Past Farm
15602 Olde Highway 80
El Cajon, CA 92021

Learn about the ins and outs of backyard composting and vermicomposting at this free workshop! Workshop will include information about selecting a bin, maintenance, harvesting, and more! A limited number of compost bins and worm bins will be available for purchase after the workshop.

Click here to pre-register now or to view a full list of upcoming workshops!

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If your bin becomes too acidic, too moist, too dry, too compact, full of rotting food, full of  food they don’t like, too hot, too cold or they just organize an expedition,  your worms can attempt an escape from your bin.  This thwarted escape plan (if your lid is on tight) ends up with many worms in your bottom collection tray.

To rectify this situation add water to the collected liquid in order to dilute the sediment and ease its flow through the sieve.  Then strain the liquid through a sieve or small holed colander, rinse the collection tray out and reassemble the worm bin.  Add the worms, collected in the sieve, back into your top working tray.   If you clean out the bottom bin regularly you can save all your wayward worms and keep the liquid fresh and in top condition.  Dilute the liquid with 5-10 parts tap water before adding to your garden.    Remove the chlorine from tap water by letting it stand in the sun for several hours.

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Chopping up your compostables will speed up the decomposition process. The smaller the surface area of the material generally the faster it will break down. One easy way to do this is to chop up your materials as you collect them. For example, when you are cooking, you can chop up your scraps as you go and add them to your collection container. If you are working with dense woody materials, such as sticks, we recommend chopping them up or grinding them if you can as they will take a very long time to decompose. A tip from our Master Composters is to put your green materials from your yard in a bucket and use yard clippers to chop them up before adding them. Chopping up your materials is not essential. The process will just take longer.

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Crock Pot Composting

How to make the ultimate worm food!

By: Diane Hollister, Master Composter

Worms have no teeth, so they can’t consume the kitchen scraps you feed them until the scraps are broken down a bit.  You can do this yourself very easily by putting your food waste in a crock pot.  Here’s what I found works.

1.  I bought an inexpensive 5 qt. crock pot from Target for around $20.

2.  Put about ½ cup of good compost or some soil from around any plant that is growing well.  This will provide the microbes needed to break down the material in the pot.

3. Add kitchen scraps, the smaller they are cut up the faster they will break down.  Crushed egg shells are great to provide grit.

4.  Put the lid on and set the crock pot on warm.  Check the temperature in 24 hours.  In mine, the temperature was 140 degrees, which was ideal.

5.  Stir when you think about it and add water to keep it moist.

6.  If the contents start to smell, add some paper from your paper shredder, some compressed pine pellets (sold as kitty litter), some coir or any other small sized carbon rich material.  Mix well.  If it still smells add more carbon.

7. In about a week everything will be nicely broken down.  Let it cool and feed it to your worms.  They will go crazy for it!

I found you can add meat and dairy to the pot as there is no problem of rats getting into it.  Also, if I think about it I turn the pot off at night and back on in the morning and that works fine too.

If there is more material than your worms can process, just bury the rest in your yard or add it to your compost pile.

Leave about a cup of material in the pot to start your next batch.

Have fun!

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What ratio of Carbon to Nitrogen should I use in my compost pile?

The ideal Carbon to Nitrogen ratio (“browns” to “greens”) in a compost pile is somewhere between 25:1 and 30:1, depending on who you talk to and what you are planting. Some composters take the more laissez-faire approach, throwing in whatever they have when they have it, letting the C:N ratio be whatever it is going to be. Other composters strive for C:N perfection, researching the C:N ratio of certain materials and measuring the amounts of those materials that enter to pile to ensure the desired ratio.

Many of us do not have the time (or patience) to spend the time figuring out the perfect ratio for our pile, but still want to guarantee a great finished product. No need to fear, the “Compost Calculator” is here! This great resource allows you to enter how much of what type of material you have and then will tell you your C:N ratio! Easy as compost!

For example:

1 bucket of fresh cut grass + 1/4 of a bucket of fruit scraps + 2 buckets of dried leaves = 30:1 C:N ratio!

mix it up a little and add:

1/4 bucket coffee grounds + 1/2 bucket of food waste + 2 buckets of wood chips = 26:1 C:N ratio!

Compost up your own recipe by visiting: http://www.milkwood.net/content/view/47/30/

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If you just made a fruit salad or cut up a large watermelon, you may have more material than can be fit into a worm bin at one time. It’s very convenient to stow this food in the freezer until the worms are hungry again, but will the worms eat this food after it has been frozen? Does the food need to thaw before it goes into the bin?

Yes and no.

Fruits and vegetables are 80-90% water. When water freezes, it expands, changing the texture of the food when it thaws. Humans may not like to eat mushy fruit and vegetables but the worms love it! Because worms do not have teeth, they can easily suck the mushy food into their mouths. If the food is easier for the worms to eat, it will disappear more quickly so you’ll be able to feed your worms more food!

Although worms do not like the extreme coldness inherent with frozen food, it will not kill them to put non-thawed food into the bin. The food will make a cold spot in the bin that the worms will avoid until it thaws to a more comfortable temperature. If it is warm weather, it will not stay cold for long. Then the worms will be all over the food like white on rice! As the frozen goodies thaw and the ice crystals melt, water will be introduced to the bin. If frozen fruits and veggies are going into the bin, additional water should not have to be added. If the bin seems to be getting too wet, add some shredded paper to absorb the excess water.

The worms will love this mushy treat!

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Saturday, January 9th, 2010
8am-10am
San Diego Zoo Otto Entrance
(one block south of main entrance)

Learn how to create rich garden soil, save water, and reduce trash at the landfill by recycling your kitchen scraps and garden debris at this FREE workshop.

Workshop is taught by trained Master Composters from the Solana Center for Environmental Innovation and cover how and what to compost using both a vermicomposting (worm) bin and a backyard composting bin.

Pre registration required. Please register online at www.solanacenter.org or by phone 760-436-7986 ext. 222. Limit 25 participants.

Click here to pre-register now!

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by: David Emmerson, LCCHS Science Teacher and Solana Center Master Composter

Kitchen waste, yard clippings, paper, coffee grounds, and other organic materials that are produced in the home are all considered “biodegradable”. This term has a positive connotation, especially to us environmentalists. It means that they can be broken down into their raw materials by a variety of living organisms such as microbes (helpful bacteria, protozoa and fungi), earthworms and many different arthropods. Many of our choices at stores are based on purchasing materials that will biodegrade or “rot”.  The theory is that the materials will then be reincorporated as plant nutrients and find their way back into the food chain in a healthy ecosystem.

Leslie turns a Biostack compost bin.

In the United States and in many other developed countries, we over-produce and generate a lot of waste. We have become a throw-away society, keeping our homes neat and tidy by either rinsing things down our drains or putting wastes in plastic bags out on the curb where it all goes out of sight, out of mind. The illusion is that we have solved our problems and shouldn’t worry because the waste will biodegrade on its own. We sometimes further the cause by putting “green” waste into special bins to be picked up separately to be kept out of landfills. However, most of us don’t realize is that almost all of the biodegradable material that we flush, rinse or throw out is going to end up breaking down in an anaerobic environment either as sewage sludge or in most cases in landfills. The separated green waste most often gets used as ADC, “Alternate Daily Cover” to top off the day’s trash which is then layered over the next day, so it gets buried anyhow. Locally, the cities of San Diego and Oceanside have composting facilities where green waste collected at the curb can be taken to be composted or mulched. But if you do not live in those cities or in an area where composting facilities are available, you do not necessarily keep it out of the landfill by separating it.

When organic material decomposes without oxygen, the microorganism can only partially break it down. One of the major end products of this type of decomposition is methane gas (CH4). Methane makes up a little over half of the gas that comes from landfills. Global methane emissions from landfills are estimated to be between 30 and 70 million tons each year. Most of this landfill methane currently comes from developed countries, where the levels of waste tend to be highest. The EPA indicates that methane is about 10% of the green house gases released in the US each year. But it is 72 times more effective (over a 25 year period) at contributing to global warming than the better known greenhouse gas, carbon dioxide (CO2). Landfills are the second largest source of human-related atmospheric methane, almost one fourth of the methane we release now comes from landfills. Landfills provide ideal conditions for methane production, with lots of organic material and anaerobic conditions. The huge amounts of waste that are buried in landfill sites means that methane is produced for years after the site is closed, due to the waste slowly decaying under the ground. Having the waste we produce at home shipped to landfills means further greenhouse gas produced from the fuel burned.

The Solana Center garden abounds from the compost ammended soil.

By properly composting kitchen waste and yard clippings you can ensure that the waste will not sit in a landfill producing methane. Instead, it will go to work at creating healthy soil and reducing amount of water runoff. Several very effective composting methods are available for domestic use, with vermi-composting (using worms) being particularly effective at quickly converting kitchen waste into good quality garden compost.

Even if you are not serious about gardening, you will improve the water retention of your soil and improve the health of the lawn, shrubs, trees or other landscaping if you turn your organic wastes into compost and put it back into the ground. Healthy soil is an important factor in protecting our water resources. Compost increases soil’s ability to retain water and decreases runoff. Runoff pollutes water by carrying soil, fertilizers and pesticides to nearby streams and sewer drains. Compost encourages healthy root systems, which also decrease runoff. Healthy root systems mean healthy plants and thus better growth and carbon sequestration. If we use compost, we can reduce or eliminate the use of synthetic fertilizers (which come from petroleum). Many people add fertilizer to flowers or lawns even if they are not gardening. Only a 5% increase in organic material quadruples soils capacity to hold water. Not too interested in back breaking work with a shovel to turn the compost into the soil? Don’t want to pay for a roto-tiller? Good news for you. It has been shown that simply top dressing soil with compost helps retain the mycorrhizal fungi nets that assist plant roots. It may actually be the most effective way to assist the plants you already have around your house.

Whether you are trying to grow award winning tomatoes or simply want to help the environment around your own home, composting is the thing for you. You will also contribute to the health of the general community in which you live and cut the amount of pollutants that go into the atmosphere from the wastes you’ve generated. Thanks in advance!

http://www.ars.usda.gov US Dept. of Agriculture website

http://www.ghgonline.org/index.htm a green house gas (GHG) website

http://www.epa.gov/ US Environmental Protection Agency website

http://www.globalchange.gov/ the US Govt. website for Fed. Research on Climate and Global Change

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If you put too much "green" material in your bin, it will not heat up and it will become malodorous.

If you put too much "green" material in your bin, it will not heat up and it will become malodorous.

Sometimes, composters find themselves lacking in browns (carbon rich materials like straw, mulch, shredded paper, etc.) and having a surplus of greens (nitrogen rich materials like kitchen scraps, coffee grounds, freshly cut grass, etc.). But is it bad to have too many greens? What happens if you have too many greens in your compost bin?

You will probably be able to smell your compost bin if you have too many greens. Your compost pile will get slimy and start to smell as the green material begins to putrefy. In addition to the malodorous quality of the bin, the compost pile will probably not heat up because it will not have the correct carbon to nitrogen ratio. The preferred carbon to nitrogen ratio is 30:1. This equates to about 50% of both green and browns by volume.

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By Pete Ash, Master Composter

Pete supervises as greens are added to a compost pile

Pete supervises as greens are added to a compost pile

It all happened by mistake. Or did it? At this point I don’t really know. Many would say it was no accident, but in a way, it was. It all started a year ago when I decided to come to India to study Biodynamic Agriculture.

I had just completed a couple of intensive trainings in Biodynamics at ISKON Farms just outside Mysore in South India when I fell off a motorcycle and broke my shoulder. I had planned on staying in India for another two months to practice what I had just learned when the accident happened. There was nothing left to do but come home early.

1 pile is made every day at the ashram.

1 pile is made every day at the ashram.

I couldn’t get a flight home for another three weeks so I decided to go over to the coast and lay low. The day before leaving Mysore, I met a young Westerner at breakfast that had just arrived from Amma’s ashram in Amritapuri, a small fishing village amidst the coconut groves along the Kerala coast. I didn’t know anything about Amma, “the hugging saint,” nor did my breakfast companion explain. That night I took the bus, arrived the following morning and checked into the ashram. As part of one’s stay at the ashram, one is expected to do a couple hours of “seva,” or service. I was told that because of my shoulder, I wasn’t expected to do anything, but when I saw the ashram’s Eco Department and gardens I thought I could at least pull a few weeds and do some watering.

Pete adds water to a compost pile.

Pete adds water to a compost pile.

When it got out that I was an experienced farmer and gardener, taught composting and organic gardening workshops—and was indeed a Master Composter—well, I got hooked in. Amma, who travels the world giving hugs and spreading her message of love, also preaches the need for making a “Greener” world (see www.amritapuri.org/). In no time, I was teaching composting workshops and giving lectures in organic farming and gardening, both at the ashram and also in Amma’s colleges attached to the ashram. By the time I returned to California in late January of this year I had helped Amma’s Engineering College start an organic garden (see http://www.amrita.edu/news2009/events-news/e-april/earth-day-amritapuri-organic-garden.php). The students had formed a “Green Friends” club following our composting workshop. By the end of June, I had lectured and composted with Amma’s Ayurveda College in Amritapuri, where the students also formed a Green Friends club and started their own organic garden. I have also been to Amma’s ashram in Mumbai where I lectured and composted with the Ayudh International group there (see http://www.ayudh.eu/2009/mumbai-organic-farming-workshop/).

The interior temperature of the piles are checked with sticks.

The interior temperature of the piles are checked with sticks.

But my real “seva” has been the composting project here at the ashram in Amritapuri. By the end of my first trip in January of this year, I discovered that the ashram had been dumping the food waste (about 750 to 1000 kilos per day) into the backwaters. It was hard to believe. As it turned out, there had been several attempts in the past to compost the food waste but each time it had failed, creating terrible smells and attracting rats and crows, and upsetting the neighbors to no end. I couldn’t bear the thought of all that waste being thrown into the backwaters. I decided then that I would return and start a composting program.

I made my second trip to India in the last week of April. By the first week of May, we began composting, making a new pile each day. Today is August 25th and this is my third time to the ashram. We just finished making compost pile #106. It has been a lot of hard work, we’ve faced many challenges, but it has been very rewarding and so much fun.

Pete with friends at the ashram.

Pete with friends at the ashram.

Pete Ash has been a Master Composter since 2007 but has been composting for many years. He is highly involved with the Master Composter program; instructing workshops, up keeping demonstration sites, instructing the Master Composter Course, and answering Rotline questions. Pete will be instructing the Master Composter Course this fall in Encinitas. To learn more about the Master Composter course, please visit the Solana Center Website. If you would like to ask Pete any questions about his work and experiences in India, please email Carlie (carlie@solanacenter.org)  and she will forward your question onto Pete.

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