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Posts Tagged ‘compost bins’

Saturday, January 9th, 2010
8am-10am
San Diego Zoo Otto Entrance
(one block south of main entrance)
Learn how to create rich garden soil, save water, and reduce trash at the landfill by recycling your kitchen scraps and garden debris at this FREE workshop.
Workshop is taught by trained Master Composters from the Solana Center for Environmental Innovation and [...]

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It is a common misconception that a compost pile heats up because of the sun. Sure, if it is hot outside, the pile will be warmer than if it is cold outside, but the sun is not what causes a compost pile to hit the triple digits.
The microorganisms residing inside of the compost pile are [...]

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It is pumpkin season, but now that you don’t need your carefully carved pumpkin any more, don’t throw it away! Pumpkin is a great addition to both your compost and worm bin!
To add pumpkin to either bin, it is important that it is broken down into smaller pieces. Chop, cut, or saw the pumpkin into [...]

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The September Composter Quarterly Newsletter is available online! This edition features information about the next Master Composter Course, the Solana Center’s newest worm bin, and information about upcoming events and workshops. To view this edition click here or visit the Composting 101 page for an archive of the Composter Quarterly Newsletter.
Don’t miss the next edition!
Click [...]

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Sometimes, composters find themselves lacking in browns (carbon rich materials like straw, mulch, shredded paper, etc.) and having a surplus of greens (nitrogen rich materials like kitchen scraps, coffee grounds, freshly cut grass, etc.). But is it bad to have too many greens? What happens if you have too many greens in your compost bin?
[...]

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Shredding and grinding materials speeds up the process of composting. Smaller pieces will break down faster in your pile because it increases the surface area. This makes the material easier for bacteria to break down the material. You do not have to shred or grind your materials. The process will just take longer.
If you would [...]

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Hay is considered a nitrogen source, or a green, and can be added to your compost bin. Because hay often has weed seeds in it, make sure that your bin is reaching a hot temperature, 100 – 140 degrees Fahrenheit. If you are passively composting and not achieving high temperatures, you can bag the hay [...]

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Click here to view the June 2009 Solana Center Composter Quarterly Newsletter! This edition includes Composting at the San Diego County Fair, how to select a compost bin, upcoming composting workshops and events, worm bin troubleshooting, and more!
To view an archive of the Composting Quarterly newsletter click here or visit the Composting 101 page.
Click here [...]

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You can definitely compost without a thermometer, but thermometers do make composting a bit easier. Thermometers can help you know when to turn your pile, when to add more material, when to add water, and when your compost is finished. Many composters also enjoy the satisfaction of seeing just how hot their pile can get!
Optimal [...]

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Greens, or nitrogen-rich materials, are often easy to come by. When using an outdoor compost bin, many people have trouble locating enough browns to maintain an appropriate nitrogen to carbon ratio. Here are some suggestions from one our Master Composters for locating some local browns for your pile.
Yard trimmings: dried leaves, wood chips, dried plant [...]

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