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Archive for the ‘Master Composters’ Category

The Solana Center, in partnership with the County of San Diego, has an exciting and unique opportunity for you to expand your composting knowledge! We are offering a FREE Horse Manure Management Workshop. Learn to protect our waterways by composting horse manure! 

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Saturday, January 14th
10am – 12pm
Bright Valley Farms
12310 Campo Rd.
Spring Valley, CA 91978
The workshop will be taught by Lisa Wood, known for her two long rides, totalling over 1,000 miles each. Lisa works for the City of San Diego and has published two books about her long rides. She has experience with horse manure composting on her Lakeside ranch and through her work with the City of San Diego at the Greenery.
The workshop will cover the following keys topics:
-Basic composting
-Manure composting
-Manure management
-Preventing odors and flies
-Benefits of composting
-Using your compost-Protecting local water sources
To register for this great workshop click here or call Liz at (760) 436-7986 ext. 216. Also feel free to email or call Liz with any questions. Her email is liz@solanacenter.org.

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Static composting can take as long as a year to complete. Since you’re routinely adding new material to the top of your pile and you’re not really mixing the entire pile, then you may have compost ready to use near the bottom of your pile. If you have the space or the means, access the oldest, lower layers of your compost. The compost is ready when it is dark brown, has a crumbly texture, and smells earthy. The materials you added to the pile should no longer be recognizable. A good and easy way to test if you’re compost is mature is by doing a bag test. Simply fill a baggie with compost and seal the baggie. Leave it alone for a week or so. To re-check your compost, open the baggie and smell. If it still smells earthy, your compost is ready. However if you smell ammonia or any off odors, then the microorganisms are still busy eating and you’ll need to wait longer for your compost to mature.

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Saturday, January 22, 2011
10 – 12 noon
San Diego Botanic Gardens
230 Quail Gardens Dr.
Encinitas, CA 92024

Saturday, February 5, 2011
10 – 12 noon
Water Conservation Garden
12122 Cuyamaca College Drive West
El Cajon, CA 92019

Monday, March 14, 2011
2-4 p.m.
Welk Resort Farmer’s Market
8860 Lawrence Welk Drive, Escondido, CA 92026

Saturday, March 19, 2011
10 – 12 noon
Summer’s Past Farm
15602 Olde Highway 80
El Cajon, CA 92021

Learn about the ins and outs of backyard composting and vermicomposting at this free workshop! Workshop will include information about selecting a bin, maintenance, harvesting, and more! A limited number of compost bins and worm bins will be available for purchase after the workshop.

Click here to pre-register now or to view a full list of upcoming workshops!

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The next Master Composter Course starts September 27th!

Learn the ins and outs of composting, meet new people, and teach others in the community about composting!

Dates: 5 consecutive Mondays – September 27th – October 25th

Time: 6-8:30pm

Location: Encinitas

Application Required: Please click here

The Master Composter Program is designed to extend composting information to the public through volunteers who have successfully completed a comprehensive training program. There is a $30.00 materials fee, payable at the first class session. There is also a required textbook, The Complete Compost Gardening Guide, by Barbara Pleasant and Deborah L. Martin. This book will be available for purchase at the first class for $25.00, or you may purchase a copy elsewhere.

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by: David Emmerson, LCCHS Science Teacher and Solana Center Master Composter

Kitchen waste, yard clippings, paper, coffee grounds, and other organic materials that are produced in the home are all considered “biodegradable”. This term has a positive connotation, especially to us environmentalists. It means that they can be broken down into their raw materials by a variety of living organisms such as microbes (helpful bacteria, protozoa and fungi), earthworms and many different arthropods. Many of our choices at stores are based on purchasing materials that will biodegrade or “rot”.  The theory is that the materials will then be reincorporated as plant nutrients and find their way back into the food chain in a healthy ecosystem.

Leslie turns a Biostack compost bin.

In the United States and in many other developed countries, we over-produce and generate a lot of waste. We have become a throw-away society, keeping our homes neat and tidy by either rinsing things down our drains or putting wastes in plastic bags out on the curb where it all goes out of sight, out of mind. The illusion is that we have solved our problems and shouldn’t worry because the waste will biodegrade on its own. We sometimes further the cause by putting “green” waste into special bins to be picked up separately to be kept out of landfills. However, most of us don’t realize is that almost all of the biodegradable material that we flush, rinse or throw out is going to end up breaking down in an anaerobic environment either as sewage sludge or in most cases in landfills. The separated green waste most often gets used as ADC, “Alternate Daily Cover” to top off the day’s trash which is then layered over the next day, so it gets buried anyhow. Locally, the cities of San Diego and Oceanside have composting facilities where green waste collected at the curb can be taken to be composted or mulched. But if you do not live in those cities or in an area where composting facilities are available, you do not necessarily keep it out of the landfill by separating it.

When organic material decomposes without oxygen, the microorganism can only partially break it down. One of the major end products of this type of decomposition is methane gas (CH4). Methane makes up a little over half of the gas that comes from landfills. Global methane emissions from landfills are estimated to be between 30 and 70 million tons each year. Most of this landfill methane currently comes from developed countries, where the levels of waste tend to be highest. The EPA indicates that methane is about 10% of the green house gases released in the US each year. But it is 72 times more effective (over a 25 year period) at contributing to global warming than the better known greenhouse gas, carbon dioxide (CO2). Landfills are the second largest source of human-related atmospheric methane, almost one fourth of the methane we release now comes from landfills. Landfills provide ideal conditions for methane production, with lots of organic material and anaerobic conditions. The huge amounts of waste that are buried in landfill sites means that methane is produced for years after the site is closed, due to the waste slowly decaying under the ground. Having the waste we produce at home shipped to landfills means further greenhouse gas produced from the fuel burned.

The Solana Center garden abounds from the compost ammended soil.

By properly composting kitchen waste and yard clippings you can ensure that the waste will not sit in a landfill producing methane. Instead, it will go to work at creating healthy soil and reducing amount of water runoff. Several very effective composting methods are available for domestic use, with vermi-composting (using worms) being particularly effective at quickly converting kitchen waste into good quality garden compost.

Even if you are not serious about gardening, you will improve the water retention of your soil and improve the health of the lawn, shrubs, trees or other landscaping if you turn your organic wastes into compost and put it back into the ground. Healthy soil is an important factor in protecting our water resources. Compost increases soil’s ability to retain water and decreases runoff. Runoff pollutes water by carrying soil, fertilizers and pesticides to nearby streams and sewer drains. Compost encourages healthy root systems, which also decrease runoff. Healthy root systems mean healthy plants and thus better growth and carbon sequestration. If we use compost, we can reduce or eliminate the use of synthetic fertilizers (which come from petroleum). Many people add fertilizer to flowers or lawns even if they are not gardening. Only a 5% increase in organic material quadruples soils capacity to hold water. Not too interested in back breaking work with a shovel to turn the compost into the soil? Don’t want to pay for a roto-tiller? Good news for you. It has been shown that simply top dressing soil with compost helps retain the mycorrhizal fungi nets that assist plant roots. It may actually be the most effective way to assist the plants you already have around your house.

Whether you are trying to grow award winning tomatoes or simply want to help the environment around your own home, composting is the thing for you. You will also contribute to the health of the general community in which you live and cut the amount of pollutants that go into the atmosphere from the wastes you’ve generated. Thanks in advance!

http://www.ars.usda.gov US Dept. of Agriculture website

http://www.ghgonline.org/index.htm a green house gas (GHG) website

http://www.epa.gov/ US Environmental Protection Agency website

http://www.globalchange.gov/ the US Govt. website for Fed. Research on Climate and Global Change

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mc-courseMaster Composter Course
Wednesdays, March 18 – April 15, 6:00 – 8:30 p.m.
City of San Diego, Environmental Services Building, Kearny Mesa

Learn the art and science of composting and become trained to teach others in your community. Master Composters are a diverse group who share a common love for the environment and work together on a grassroots level to support organic waste diversion and resource conservation. Course meets once per week for five weeks, plus two field trips. After completing the course, certification is earned by performing 30 hours of volunteer service in various composting activities. Offered by the Solana Center for Environmental Innovation and sponsored by the City of San Diego. For more information and to register, click here or call (760) 436-7986 ext. 217

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The Solana Center held its Annual Toast to Compost on February 7th, 2009, at the San Diego Zoo. This event is held each year to honor our Master Composter volunteers and their immense contributions to the Solana Center Compost Program and the environment.

Seven Master Composters were presented the Vermi Award, a recognition for their extraordinary contributions to composting education. The event was highlighted by the keynote speech made by Dr. Wayne T. Williams, Program Coordinator for the Department of Public Works at the County of San Diego, who provided insight into local policy regarding composting.pict0078

Breakfast was donated by Whole Foods, Einstein Bros. Bagels, and Garden State Bagels. Door prizes were donated by the Solana Center Board of Directors, Birch Aquarium, Patagonia in Cardiff, Anderson’s La Costa Nursery, Triformis Corporation, Cordova Gardens, and the Recycled Products Cooperative. The event was sponsored by the City of San Diego.

Vermi Award Recipients 2009
Diane Hollister
Aaron Turner
Pete Ash
Jim Carleton
Jim Renn
Whitney Duenez
Susan Wingate-Wankier

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Photo by Susan Wingate

Photo by Susan Wingate

Worm composting is a quick and easy way to turn your kitchen scraps in to soil-friendly worm castings. Though your worms do love to chow down on your fruits and vegetables, they can’t digest everything that comes out of your kitchen. What should we avoid feeding to our worm bins in order to promote healthy vermicompost?

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Earth Tub at Deer Park Monastery

Last Saturday, November 1st, Master Composters took a field trip to Deer Park Monastery. The monastery, located on 400 acres in Escondido, not only uses solar panels for energy but also composts. With the use of an Earth Tub the monastery composts its leftover food scraps for their organic gardens. Master Composters received a tour of the grounds and was also invited to share lunch with the monks and nuns. For more information about Deer Park Monastery visit www.deerparkmonastery.org

Thank you to everyone at Deer Park Monastery, especially Dennis Howard, for feeding and hosting the Master Composter Volunteers!

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Heating up your compost pile is beneficial for you and the organisms inside.  Compost that peaks at temperatures between 130° and 150°F breaks down faster due to optimal activity.  It also helps with getting rid of invasive pests and dangerous pathogens in your materials.  However, some composters just can’t seem to get their compost to heat up to these levels.  How can they raise the temperature in their piles?

Use the link on the right to submit more “Rotline” questions.

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